11,00€
This autochthononous grape variety produces a dry, fresh wine, well grounded in its mother land. Ribolla Gialla is an easy going aperitif and the perfect match for all fish dishes, yet its zest for life is contagious: try as many matches as you like, and have fun in experimenting.

RIBOLLA GIALLA: an indigenous dry white wine from Friuli, still, from late harvested grapes vinified in steel with full fermentation of sugar.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| annata |