This autochthononous grape variety produces a dry, fresh wine, well grounded in its mother land. Ribolla Gialla is an easy going aperitif and the perfect match for all fish dishes, yet its zest for life is contagious: try as many matches as you like, and have fun in experimenting.


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RIBOLLA GIALLA: an indigenous dry white wine from Friuli, still, from late harvested grapes vinified in steel with full fermentation of sugar.

  • Organoleptic examination
    – Color: straw yellow with nuances of light green
    – Nose: straight and intense, with scents of lemon and white flowers
    – Palate: with interesting acidity, coupled by a well rounded, yet crisp and young, body structure
  • Classification
    – IGT Venezia Giulia
  • Service temperature
    –  Fresh (12°C) to chilled (8°)
  • 0,75 Lt bottle of light green glass
  • Lively character, refreshing
  • Matches best with
    – Fried shellfish, crabs and seafood in general
    – Fat egg-based sauces and all mayonnaise variations, sauce tartare, sauce hollandaise etc.
    – Russian salad, egg salad, potato salad
    – Fried champignons, mushrooms and vegetables
    – Traditionally with roasted chestnuts
    – Potato and pumpkin soups
    – Various snacks, garlic bread, as an aperitif
Additional Information
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