SQNPI (Certification for environmental respect) is active for all wines and vintages after 2019.
A blanc de noir vinified in September after separation of red skins and oxygenation of juice: robust, unique, elegant
– Color: paper white, in some vintages possibly with a light pink nuance
– Nose: floral, with some rose fragrances
– Palate: medium body, well structured, dry, perfectly balanced, harmonious
Varietal wine
Service temperature 8 ° C.
0.75 Lt transparent bottle
Recommended pairings: shellfish, seafood and raw fish; classic and vegan sushi; pasta and risotto with vegetables; tartare and fish carpaccio; salads with vegetables and fruits
Pinot Grigio Ramato (blush).pdf
Fermented after a light maceration of skins extracting its classical coppery color together with soft tannins. A well rounded wine suited to accompany the whole meal. Perfect for summer and winter thanks to its versatility and smoothness.
Appellation: DOC Friuli
– Color: onion skin, copper
– Nose: red berries, spices, hay, grass
– Palate: medium body and good structure, dry, well balanced acidity, light tannins delivered from vinification with skin contact
Service temperature 10 ° C.
0.75 Lt bottle of transparent glass
Pairings: dry first courses and soups, mushrooms; white meat, beef, pork.
With limited yields per hectare, it is an elegant superior dry white wine, very typical for its varietal perfumes and surprising for its smoothness. Recognized by important international awards.
Appellation : DOC Friuli Aquileia
– Color: straw yellow with pale green reflections
– Nose: complex and layered, starts with white flowers and gradually opens up to grapefruit, sage, mint and pepper
– Palate: medium body, dry, perfectly balanced, perfectly tuned with its perfumes.
Service temperature 8 to10 ° C.
0.75 Lt dark green glass bottle
Pairings: seasoned cheeses, spicy first courses, truffle, shellfish, boiled fish
The classical world famous white wine from our region, with high quality standards thanks to a limited production per hectare.
Primary perfumes from the terroir and fermentation aromas from delestage in the cellar.
Appellation : DOC Friuli Aquileia
– Color: straw yellow
– Nose: fruity with primitive citrus aromas, bread crust, ripe apple
– Palate: medium body, well structured, dry, well balanced acidity, harmoniousService temperature 8 ° C.
0.75 Lt bottle of transparent glass
Pairings: dry first courses and soups, white meats, fish, young cheeses
The most known indigenous wine from Friuli. Young, friendly, social, the true son of our generous land, traditional and reliable, friendly companion of toasts and discussions at the counters of all pubs in our region.
Appellation : DOC Friuli Aquileia
– Color: straw yellow with light green reflections
– Nose: slightly fruity, typical hints of wild flowers, almond
– Palate: dry and full, contained acidity, mineral, elegant
Service temperature 8/10 ° C, in winter also at cellar temperature.
0.75 Lt bottle of dark glass.
Pairings: raw ham (San Daniele), local young and semi-aged cheeses (Montasio), typical egg-based dishes, potato soup, risotto, classic local aperitif.
This indigenous grape variety produces a dry, fresh wine, well grounded in its mother land. Ribolla Gialla is an dry white wine from Friuli, still, from late harvested grapes vinified in steel with full fermentation of sugar.
Appellation: IGT Venezia Giulia
– Color: straw yellow with nuances of light green
– Nose: straight and intense, with scents of lemon and white flowers
– Palate: with interesting acidity, coupled by a well rounded, yet crisp and young, body structure
Service temperature 8/10 ° C
LT 0,75 transparent bottles
Pairings: fried shellfish, crabs and seafood; fat egg-based sauces, russian salad, mushrooms and vegetables. Traditionally with roasted chestnuts.
Refosco dal Peduncolo Rosso.pdf
Brought to Aquileia at the times of Ancient Romans, it is now the flag of indigenous red wines in Friuli.
Appellation : DOC Friuli Aquileia
– Color: deep ruby red
– Nose: definitely fruity, with primary aromas of red berries, plums and cherries, coupled by herbaceous hints.
– Palate: Medium-bodied, fresh and round, with light tannins.
Service temperature: room temperature in winter, cellar temperature in summer.
0.75 Lt bottle of dark glass.
Pairings: tasty cheeses, ham and salami, snacks, pizza; grilled fatty meats, roasted beef; fatty fish dishes (eel, cod, salmon, fish soup)
Merlot.pdf
A well balanced fresh and fragrant red wine typical of Friuli since 100 years.
After fermentation the wine is poured and decanted in steel tanks, where the primitive fragrances are perfectly conserved. Very little oak is used.
The product obtained is full of primary perfumes of red berries and plums, that match with a beautiful ruby red color.
Aging of three to four years in large barrels improves roundness and fineness and develops a mild scent of vanilla.
Appellation DOC Friuli Aquileia
Particularly suited for meat dishes of any kind, as well as cheeses and salami.
To be served at ambient temperature, or also at cellar temperature during summer
A versatile rosé Moscato dessert wine with intense fruity bouquet, that matches very well also with unusual, salty or spicy treats.
Appellation: IGT Trevenezie
– Color: rosé
– Nose: delicate and typical, fruity, with a scent of roses, raspberries and sweet flowers
– Palate: demi-sec and gentle, harmonic and dry aftertaste
Service temperature 8/12°C
0,75 Lt transparent glass bottle
Pairings: typical Italian traditional cookies, shortbread, dry pastry, fruit sorbets, blue cheese (try it!), spiced lard. Also enjoy as a fruity aperitif.
Merlot Riserva 2021 “1789”. pdf
Precious Merlot Riserva, aged 2 years in barrels made of french oak. Highly enjoyable, featuring intense nose and rich flavor. As a Riserva so particular, it deserved its own, unique name, remembering our first year on production of wines
Appellation : DOC Friuli Aquileia
– Color: red with garnet shades
– Nose: intense with red berries and plum jam, delicate vanilla accents gained from French oak
– Palate: well structured, dry, perfectly balanced, harmonious
Serve at room temperature (18°C)
0,75 Lt bottle of dark green glass
Pairings: gourmet meats (filets, entrecotes, roasted shanks, braised beef etc), feathered game meat, ripe cheeses. Optimal alone, after dinner by the fire.
Alcoholic degree 13,5°.