SHOP – RIBOLLA GIALLA

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RIBOLLA GIALLA: an indigenous dry white wine from Friuli, still, from late harvested grapes vinified in steel with full fermentation of sugar.

• Organoleptic examination
  – Color: straw yellow with nuances of light green
  – Nose: straight and intense, with scents of lemon and white flowers
  – Palate: with interesting acidity, coupled by a well rounded, yet crisp and young, body structure
• Classification
  – IGT Venezia Giulia
• Service temperature
  –  Fresh (12°C) to chilled (8°)
• 0,75 Lt bottle of light green glass
• Lively character, refreshing
• Matches best with
  – Fried shellfish, crabs and seafood in general
  – Fat egg-based sauces and all mayonnaise variations, sauce tartare, sauce hollandaise etc.
  – Russian salad, egg salad, potato salad
  – Fried champignons, mushrooms and vegetables
  – Traditionally with roasted chestnuts
  – Potato and pumpkin soups
  – Various snacks, garlic bread, as an aperitif